Repeat with the remaining tortillas until you have filled your dish. Garnish with the avocado and cilantro before serving. I just made, served, and ate this. Carefully, lay one corn tortilla in oil, fry it for about 30 seconds, then flip the tortilla over and fry it for another 30 seconds. Add potatoes, fries or hashbrowns [1.39] ABC (avocado, bacon, cheese) Steak & Egg (asada, cheese) Spicy Chicken (chicken, salsa, pico de gallo, cheese) Machaca (shredded beef, onions, tomatoes, … Had my sauce - yummy - roasted my sweet potatoes and realized I forgot tortillas!!!!! Thanks for another great recipe!! I was not a happy camper. amount varies depending on how sweet you want it, « Buffalo Chicken Casserole With Potatoes and Extra Cheese, The Ultimate Guide to Free Stock Photography (and where to get it) ». On this site, I sometimes use affiliate links. Thank you! Preheat your oven to 350°F Choose a baking dish that would hold 8 rolled enchiladas. Top with 1 cup of the chicken and cover with 3/4 cup of the mole sauce. It only calls for 1 cup of broth . I will disclaim that I am Caucasian and did not grow up eating home-made mole BUT I do live in Southern California and am surrounded by some mighty fine, authentic Mexican food. https://www.washingtonpost.com/recipes/potato-and-cheese-enchiladas/9799 https://somethingnewfordinner.com/recipe/chorizo-and-potato-enchiladas Toss well to coat the sweet potatoes. Then you will simmer it. Stir in 1/2 onion, 2 cloves garlic, 1 teaspoon salt, 1 tablespoon cumin seeds, poblano peppers, and Anaheim peppers; cook and stir until onions are soft, 5 to 8 … By the way, the correct name for your recipe is "enmoladas" (Corn Enchiladas with Mole Sauce = enmoladas) and not "enchiladas". Top with 3/4 cup of the cheese. So thrilled you loved it so much, Kaitlyn! Place the mole ingredients in the blender – onion, garlic, spices, tomato sauce – everything except the chocolate and tahini, and blend until smooth. Yeah, I totally did that. I whipped these up for dinner last night with a batch of your homemade mole sauce, and they were fantastic! Spread the sweet potatoes across a large baking sheet, then drizzle the olive oil, chili powder, and … I don't want to be disrespectful, just thought you may want to know. Once lightly fried, set aside and in the same pan saute/toast the onion, the chocolate, the almonds, … I have to admit it, I'd never been a huge fan of mole (yeah, it's a kind of sin being mexican and not eating it), BUT, a year ago I had the fortune to eat "tlayudas oaxaqueñas" (these are like... BIG tortillas with ingredients on top: mole, avocado, cheese, beans) and they were delicious! Add the thawed corn and cook for 3-5 minutes. While I have tried many different versions of mole, my abuelita’s will always be my favorite! Ah well, glad it made a great tofu scramble , Your email address will not be published. This dish is definitely full of flavor, but it goes without saying that making it from scratch is very complex and it requires a lot of time! I should add that we added your "life-changing mozzarella" to the stuffing and we don't regret it! Add the cooked Mashed Potatoes and cook for a few more minutes, making sure to fully incorporate the corn into the potatoes. Omnomnom! This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. However, your recipe looks fantastic! Combine tomatillos, 1 cup onion, cilantro, garlic, chile, lime juice and cumin in a blender; puree on high until smooth, about 1 minute. Woohoo!! Oh no! Learn how your comment data is processed. THEY WERE A DISASTER! Spread the remaining mole sauce across the top of the enchiladas. Bake for 12 to 18 minutes, turning every now and then until the potatoes have browned a bit on the outside and are tender all the way through when pierced with a fork. Hi Julia – for this version, which uses a store-bought mole as a base, you shouldn’t need to add any water. So I've got these sweet potato & corn enchiladas, then I smother them with mole sauce, and I top that with the way to a vegans heart. Most posts contain affiliate links. So happy it was well enjoyed . Here’s another very common dish that takes advantage of the leftover Mole sauce: Enmoladas filled with chicken. When friends ask about vegan or vegetarian recipes, I always refer them to your site - and I'm not vegan or vegetarian, just love your recipes!! The avocado and cilantro on top were the perfect finishing touches. If you’re a convert to meatless eating or are simply trying to get more nutrients into your diet, having a roster of easy … Enter your name and email address to receive our FREE six lesson series on how to cook authentic Mexican Food like a pro. Remove from the oven and set aside. Sam Turnbull • It Doesn't Taste Like Chicken. I would always sit around in the kitchen and try to help her with whatever I could and she, being the patient, loving woman that she was, would always let me contribute in some way or another. I made and assembled it in the morning, refrigerated, and baked last evening. Buy the best mole paste ever….. Traditionally it is served with chicken, but it is also very delicious as an enchilada sauce, and that is the presentation that I am going to show you today. A little … If it seems too thick after you blend everything together, you can add a little bit of water or additional chicken broth to thin it out, but I have never had an issue. I think that everyone that enjoys Mexican food should try mole at some point – you may be surprised that you really love it! I'm Sam, welcome to my blog! Here you'll find my favourite fuss-free vegan recipes. Now, I'm looking forward to try your recipe. Thrilled you loved it so much, Kat . My question is: How would you alter the recipe, if you were to eliminate the box of mole? noise, like MMMMM and it was way louder than I ment it to be and i was embarrassed (in a good way). We don’t need to add water? Yes! Set aside until ready to assemble the enchiladas… Thanks! Repeat with the remaining tortillas until you have filled your dish. I really hope you enjoy the enmoladas when you get to testing it out. Roll it up, and place it in the baking dish, with the seam side down. Assemble the enchiladas by taking one corn tortilla and adding a big scoop of the potato filling, about 3 heaping tablespoons or so. Using a mixing bowl, combine the drained black beans with minced garlic and lime juice. Add to a large covered pot and bring to a boil before lowering heat and allowing to simmer. Will make again. Please, help me! What is your favorite way to use it (besides these "enmoladas")? Alright, time to put this new 20-minute mole sauce to use. Mole can be served in many ways. One of the most delicious, unique, and traditional Mexican dishes is without a doubt “el mole” (pronounced “mo-lay”). Notify me via e-mail if anyone answers my comment. In a small bowl combine the melted processed cheese with the diced tomatoes with … Omnomnom! All of the images and text on this site is the property of It Doesn't Taste Like Chicken. Love it! Thanks! I have a little extra mole sauce leftover. We loved it. Haha. This is probably one of my husband’s favorite Mexican foods, and when I made it for my sister-in-law the other day, she said it was one of the best things she has ever tried. Pour 1/2 cup of the mole sauce into the prepared baking dish and line bottom with 8 tortilla halves to cover entire dish. I will definitely be making this again . This unique dish is made from a base of dry chiles, chocolate, and spices which give it an amazing flavor. Spread the sweet potatoes across a large baking sheet, then drizzle the olive oil, chili powder, and salt across the potatoes. Recipes » Sweet Potato & Corn Enchiladas with Mole Sauce. Thrilled you enjoyed them so much, Chris . Cook the shredded potatoes until golden brown on both sides. Hahahaha!! Also, I want to ask you: Do you have any idea of how to cook vegan Rice Krispies Treats? I made these for a potluck dinner last night and everyone raved about them!! Add everything to a blender with the chicken stock, the contents of the box of mole, and the chicken bouillon, and blend until everything is in liquid form. Copyright © 2021 - It Doesn't Taste Like Chicken. SO happy everyone loved it so much, Eve, and thank you so much for recommending my recipes, I really appreciate it . Great recipe for entertaining! Required fields are marked *. As a mexican and vegetarian, I approve this! Loved this very much. Step 3 Spread 1/2 cup of the sauce in a 9-by-13-inch … I saw your suggestions for using it on grilled tofu, veggies, or burritos/tacos/rice and beans. Cinco estrellas!!!!! I tried to make vegan marshmallows and guess what? Bake for 12 to 18 minutes, turning every now and then until the potatoes have browned a bit on the outside and are tender all the way through when pierced with a fork. I was so excited to make this. So much amazing flavor in one dish! Spread ⅓ of the mole sauce to cover the bottom of an 8" x 11" baking dish. Thank you so much for letting me know, Samantha (great name by the way ) I'll make a note on the recipe. Assemble your enchiladas by filling a tortilla with ⅙ of the sweet potato and ⅙ of the corn (don't worry about trying to make this perfect). Have you tried putting extras in the tortillas? Add the garlic and cumin and cook … *I've since learned that corn enchiladas with mole sauce are acutally called enmoladas. Heat the coconut oil in a medium skillet over medium-high heat. jaja I remember that it took all day, but the end result was more than worth it. Add 1 or 2 roasted poblano strips. To make Sweet Potato & Corn Enchiladas with Mole Sauce: Spread the sweet potatoes across a large baking sheet, then drizzle the olive oil, chili powder, and salt across the potatoes. you’ll ever have. Pour 1/2 c. mole sauce into the bottom of a 9x13 casserole dish. Awesome! It’s almost time to eat! Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. Uh huh, you know it. In our country isn't common to eat sweet potato inside of the enchiladas (actually, it's a really good idea), instead we use potatoe and carrot or cheese. Season with the sugar, pepper, and cumin to taste. It really makes me happy find recipes which involve ingredients like "mole". You might be surprised to hear that the moment I decided I was going to go vegan, I was completely and utterly bummed about it. Hi! Mic drop. It's in my new cookbook, and the presale of the book begins in 6 days! Love it. HERE. Awesome! I am looking for a recipe for a beef mole. I had to really rein myself in from eating the whole darn batch in one evening! Everything came together so quickly too! In an assembly line style, dip a tortilla shell in the mole sauce, coating both sides. It's been YEARS since the last time I ate one and I'm dying, jaja. Bake for 15 to 20 mins until hot all the way through. We did add some more broth to thin it out more. As promised, I made this again with the tortillas. You can also just fill them with crumbled cheese if … Add a small amount of the … I recently found out that some vegan restaurants use jamaica flower. It came out great! While your tasty vegan mole enchiladas are baking, make the cilantro avocado sauce and get excited. Feel free to share photos and quotes with a link back to my original post. Fortunately, many food manufacturers have begun to create a pre-made version of the famous mole. I love when you share! These are provided for your convenience, and the price isn’t increased at all. Don't eat them all! Toss to coat … Garnish with the avocado and cilantro before serving. This Butternut Mole Enchiladas Recipe Is Bursting With Flavor. Sorry/ not sorry no one got any lunch leftovers! Lightly fry the bread, tortilla, and banana in a frying pan with a small amount of oil. The hostess even scraped the leftover bits out of the pan so I had nothing left over!! I printed out both recipes, put them in clear plastic protector sheets, and headed out to grocery store. Since we made six tortillas, we planned on having two each and saving two for somebody's lunch. Make sure you are subscribed so you don't miss a thing (there is a free gift involved). I mean, chocolate for dinner!? Heat oil in a large, heavy skillet over medium heat. Spread ⅓ of the mole sauce to cover the bottom of your baking dish. 0 from 0 votes. Guess what? If you have any leftover sweet potato or corn, just shove it down the sides. Once lightly fried, set aside and in the same pan saute/toast the onion, the chocolate, the almonds, the tomato, and the garlic cloves. So what if I told you, that I used that spice packed savoury chocolate sauce, and poured it all over some enchiladas. I might use flour tortillas if I were serving guests because I had a tough time getting the first tortilla out - and it didn't look as pretty. 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