Bright and fruity, this cider is subtly sweet with a balance of zest from the carbonation. Through hard work, good decisions and great relationships with customers, … It is a traditional blend of Cabernet Franc with bits of Cabernet Sauvignon, Petit Verdot and Merlot, creating a medium-bodied red. Please remember that the children must stay within arm’s reach of an adult in your group, and must be accompanied by an adult when entering the tasting room. Users have rated this wine 3 out of 5 stars. (Fabbioli's Tannat won a spot among the 12 Virginia Governors Cup top winners in 2014, and his Cab Franc joined it in 2016.) Join us in celebrating better days ahead! Leesburg, VA 20176. Horton Vineyards 2010 Tannat and Fabbioli Cellars 2011 vintage were surprises when the Governor’s Cup Case of the top 12 wines was announced. Hardy black cherries are found in the front of the palate with berries and caramel towards the end accented by stronger tannins on the finish. Una Pera has become one of our more popular wines for all seasons. **We do not ship to the following states: CT, RI, NJ, DE, KY, AL, MS, AR, SD, MT, UT. Fabbioli Cellars is located on the first floor of his house but you would never really know it because it's set up so nicely with patio furniture and picnic areas surrounding the house outside and inside, there's a check-in register, wines and products set up for retail while the tasting rooms, kitchen and bathrooms are in the back. Tannat is traditionally from Madiran, in southwestern France, and is also prominent in South America, where it yields pleasant reds from Uruguay and Brazil. This wine gains a soft texture from Tannat skins added during fermentation. The gregarious owner of Fabbioli Cellars is reminiscing about the origins of his Loudoun County winemaking operation, where he planted the first vines in 2001. The nose is full of smoky cranberries and currants. 19,649 were here. We’re currently offering bottle sales and self-guided wine tastings. Average of 86 points in 2 community wine reviews on 2009 Fabbioli Cellars Tannat, plus professional notes, label images, wine details, and recommendations on when to drink. 2013 Tannat Gold, Best of Class – Vinifera Red, and Chairman’s Grand Award 2014 Tre Sorelle Silver 2016 Chardonnay Silver A favorite with staff, this full-bodied red has a deep burgundy color and complex layers of aromas and flavors. Prior Reservations Sat & Sun are Required.Call 703-771-1197. 2021 comes with hope that soon we may be able to do those things we love and have missed. Amazing ports are found right here! Well, I’d say two main things: Tannat Tannat. We continue to have plenty of guest seating outside, and our tables and seating areas are well-spaced to provide better than the minimum distance between groups. Sweet, juicy black raspberries continue on the palate with a smooth oaky finish. Please call 703-771-1197 to make a reservation. Fabbioli Cellars is a small, family owned and operated vineyard and winery. Viscosity is high. WOW, our 2018 Zinfandel is the gift that keeps on giving. Here, in the shadow of the Pyrenees Mountains, the terrain is rough and rugged, so it is ... Stores and prices for '2009 Fabbioli Cellars Tannat, Virginia' | prices, stores, tasting notes and market data. Blend: Black Raspberry =33%, Petite Verdot =22%, Cabernet Sauvignon =22%, Cabernet Franc =11%, Tannat =11%. We aren’t taking reservations the day of, reservations must be made in advance. Orders must be placed by midnight Monday to … Tannat is a red-wine grape whose origins lie in the Basque country, on the border between France and Spain. Groups may be of no more than ten people. To join our mailing list, please complete the information below and click Sign Up. Fabbioli Cellars • In eastern Loudon County, just north of Leesburg off of US Route 15. Fabbioli Cellars is a business and a concept that has been in the works for almost 20 years. They must stay on a leash at all times, and the leash must be held by an adult. The nose is sweet and aromatic filled with layers of raspberries and cherries and wrapped in waves of peppery spice. 2016 Tannat – Europe or Bust – Mediterranean Goods, Butterfly Hill tomato basil jam, Gorgonzola crackers. Stop by and enjoy our fine wines perfectly paired with small, gourmet food bites, created by local chefs and food artisans. You'll even find a big handful of before- and after-dinner wines, including Aperitif Pear Wine, a raspberry Rosa Nera, the port-style Royalty, and the wine with its own cult following - Raspberry Merlot. The nose starts off with aromas of juicy dark fruit. The palate is full of lush fresh pears with continuing flavors of honey on the finish. When we moved to California in 1987, we had in the back of our minds the idea that we could find a piece of land and grow some grapes. The pallet is bold with plum, white pepper, cherry and chocolate. Tannat is a red-wine grape whose origins lie in the Basque country, on the border between France and Spain. Ages 21 and over only after 2pm. The nose features irresistible aromas of fresh crisp pears, honey and bananas with warm undertones of baking spices. Masks are required inside the building, whether to make purchases or use the restrooms. Tannat is a red-wine grape whose origins lie in the Basque country, on the border between France and Spain. Our Paco Rojo is a festive medium-bodied, off-dry red blend. We focus on growing and making high quality ciders, white, red, dessert & port-style wines using tradi The nose is full of floral notes, vanilla, and sweet red cherries. The mouth has a kick, opening with punches of pear, spice and ginger then finishing with sweet, thick notes of vanilla. Please call us at 703-771-1197 to make a reservation. Dogs are welcome on our outdoor grounds. Closed Tuesday & Wednesday. What did I learn? We focus on growing and making high quality red wines using traditional methods and 21st century knowledge. - See 207 traveler reviews, 146 candid photos, and great deals for Leesburg, VA, at Tripadvisor. The fruit looked so good that Doug decided to choose the best of the best to make Reserve Zinfandel. Cinnamon, black pepper, and vanilla add a little spice to the blackberry fruit on the palate. Our Zinfandel grapes comes from old-growth vines in Lake County, east of Napa Valley. Dogs are not permitted inside the tasting room. We focus on growing and making high quality red wines using traditional methods and 21st century knowledge. Check our Facebook page, Instagram and Twitter for updates. We have a dedicated family area set aside for groups with children. Crisp and refreshing this pear cider is dry with bright carbonation that highlights the fresh pear flavors. Dark mocha flavors are balanced by toned grapefruit & citrus on the palate finishing with young, light tannins (tannic structure from fermenting grapes with Tannat skins). Aroma: Clean (no faults). Certainly a “true Tre Sorelle,” the nose opens with hints of vanilla followed by earthy cherries and warm smokiness. Through hard work, good decisions and great relationships with customers, … Fortunately, his plans changed. Pallet full of red fruit and pomegranate with firm acid and polished tannins. They can be enjoyed at Fabbioli’s are taken to enjoy at home. The nose of our Rosa Nera is filled with bold berries and the right amount of sweetness. Distinct aromas of cinnamon and clove fill the nose. For 2016, it is a blend of Vidal Blanc and Petit Manseng. Fabbioli Cellars has grown from producing 200 cases in 2004, its inaugural year, to roughly 5,000 cases currently. The front of the palate is full of vanilla characters (which comes from the American Oak aging). The palate is both velvety and jammy, flaunting more flavors of ripe, dark berries on front of the mouth and continuing throughout the palate with a heated, savory finish. After fermentation, the juice was aged in newer oak barrels for the biggest impact to the end product. Med ++ intensity with hues of rich velvety dark purple fading to a black cherry color in the robe. Fabbioli Cellars is a small, family owned and operated vineyard and winery. Fabbioli Cellars is a small, family owned and operated vineyard and winery. We aren’t accepting groups without a prior reservation. Out 2015 Zinfandel Reserve truly represents the best of both coasts, showcasing it's California roots and Virginia craftsmanship. This medium-bodied red is made from 100% California fruit. The crispness of the apples provides a dry, balanced product with hops adding the sweetness and sharpness of grapefruit. But if you could go back in time, what would you most want to do–travel or go to sporting events and concerts, see family and friends, or have a wonderful dinner at a great restaurant and include dessert? The nose is filled with incredible fresh white blossoms with vanilla and fresh coconut. This medium-bodied red wine opens with wonderful aromas of lively cherries with hints of sweet tobacco spice and bold stone fruit. The palateis bright with zesty pomegrantate finishing with earth and spice. The nose is heavy with smells of butterscotch, fresh pears and mild oak. We have a limited number of outdoor seating with firepits, they are first come first served only. In addition to the Malicks and some friends, in attendance were Mark Beckel of Chateau O’Brien, Doug Fabbioli of Fabbioli Cellars, Michael Heny of Michael Shaps Wineworks, Chris Pearmund of Pearmund Cellars, and Scott Spelbring of Bluemont. 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