Once the potatoes have cooked for 10 minutes, start braising the lamb. Braise in the oven for 2 to 3 hours, or until the lamb chops are very tender. This doesn’t have the same potato layer on top, and so is that bit easier, but still has much of that comforting flavor. Cumin was my main spice of choice; turmeric and chili powder also played a role. Hope you enjoy this as much as we did! Drain and return the potatoes … Meanwhile, place the potatoes in a pot and cover with cold water. I love lamb and this one pot meal looks amazing for a Sunday night dinner! This site uses Akismet to reduce spam. My father in law loves lamb and I’m not that adept in cooking it so I’ll have to give this a try for him. Thanks for sharing with us at Fiesta Friday. Thanks Stacy, I am glad you understand what I mean about how delicious it is! Little bits of the gravy bubbled up to add a slightly sticky sheen to the top of the potatoes. Please send me more tasty recipes! Season with … Home » Main dishes » One pot braised lamb shoulder chops and vegetables. Add the rosemary and garlic then return the lamb to back the pan. I hadn’t had such great relationships with it in the past. I definitely need to try it, our 11 y.o. Who needs authentic? I never would have thought to add Brussels sprouts, but I will have to try that next time. Thanks Heather, it’s got such fantastic flavor and the meat is lovely and tender. The vegetables take on the wonderful flavors from the gravy that forms from the stock, herbs and garlic added as well as from the lamb. Lots of options, with the same core delicious flavors! Stay informed about the latest scientific discoveries & breakthroughs. Tenderly braised lamb chops are delicious with potatoes and cabbage or served with greens or another side vegetable. Thanks Cindy, this is a great recipe for you as the meat is definitely cooked more, but is so tender and moist with being braised. I substituted Yukon Gold potatoes for the Brussel sprouts, plus I added broccoli. Microwave for 3 minutes; this will help them cook faster when added to the pan. This post may contain affiliate links, where we earn from qualifying purchases. The lamb just falls apart. Add butter, carrots, rutabaga and onion. VIDEO RECIPE > Australian Lamb Loin chops and Mashed potatoes 4 shoulder lamb chops (about 2 1/2 pounds), trimmed of visible fat, 2 pounds fingerling potatoes, very thinly sliced, preferably on a mandoline, Back to Baked Lamb Chops with Potatoes… Add the onions, garlic carrots and Brussels sprouts to the pan and cook for approx 3-5minutes to start cooking slightly. Add the rest of the oil to the tin, add the potatoes, then cook for 5-10 minutes until starting to brown. 3 cloves garlic, minced One month free trial to the Monitor Daily, Dear Mr. President: 10 letters of advice for Biden, Meatless Monday: Fantastic falafel from scratch, Indian spiced butternut soup in the slow cooker, Cooking with dried fruit: Braised chicken with prunes and onions. Learn how your comment data is processed. Your email address will not be published. Heat olive oil in a skillet over medium-high heat. What a wonderful, comforting dish for a cold winter day. You don’t have a Christian Science Monitor Roughly dice the onion and slice the garlic. Turn chops and reduce heat to medium. I can imagine potatoes were great too. Add potatoes to the pot, and continue to simmer 30 minutes longer, until potatoes are done. And of course, potatoes could indeed be added. Latest book reviews, author interviews, and reading trends. I’ll admit, these braised lamb shoulder chops came about a bit by accident. Bring to a boil, then salt the water and cook to tender, but not falling apart. Loin and shou Cover the pot or pan tightly with a lid or foil. Allow the lamb to become a golden tan, then deglaze the pan with the wine. Add chops to pan and brown on one side, about 4 minutes. However it was a cold day and the more I thought about it, while it would work it wasn’t the most tender cut for grilling. A whole shoulder sounds great as well. I’ll be trying this one next. Cook vegetables 15 minutes or until fork tender. Most recipes are easy to make and healthier, but there are treats too! A weekly digest of Monitor views and insightful commentary on major events. Braised Lamb Shoulder Chops with Tomatoes and Red Wine starts with a relatively tender … Preheat oven to 275F. Add onion to pan and cook, stirring often, until softening and translucent, about 3 minutes. I love comforting dishes like this. Hear about special editorial projects, new product information, and upcoming events. In addition to a new cookbook and her own line of "Indian As Apple Pie" spices, Anupy is getting ready to launch a line of sauces – both bases for serious cooking and all-you-add-is-protein-and-rice (or naan) finished sauces for busy weeknights. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. A keeper! 2 medium Yukon gold potatoes I love the addition of thyme. 1/2 teaspoon turmeric Remove the lamb from the pan and set aside. Scrape any browning from the bottom of the pan and mix through. So we were excited to see what she’s up to now. 4 (1/2-inch-thick) lamb shoulder chops (1 3/4 pounds total) Thanks Monica, I love lamb as well, and agree it works so well braised. You can renew your subscription or As always, talking with Anupy and her husband made us happy. One pot braised lamb shoulder chops and vegetables. A few herbs, plenty garlic and a touch of lemon and this delicious, easy dish was born. Cover and cook it in a low oven for an hour then enjoy. Heat the remaining 2 tablespoons of olive oil in a large, lidded sauté pan or skillet over medium-high flame. Once vegetables start to soften, add back the lamb along with the herbs, stock and lemon. Easy to prepare, the lamb becomes deliciously tender and the vegetables take on all the wonderful flavor. Cut into largish cubes and place in a microwave-safe container, along with 1 tablespoon of water. Yes, as I mention in step 4, cover the dish before putting in the oven – use a lid if your dish has it, or else use foil and try to put it on relatively tightly. Pinch of turmeric, which makes the onions over the onions over potatoes. Add chicken stock and water to pan, scraping up any browned bits. By checking box you agree to your email address being used to send you newsletters. If the lamb has produced a fair amount of fat (mine certainly did), pour off all but 2 tablespoons. Oh, boy. I bet the whole kitchen smelled heavenly! I should get round to making it, as you can see. Thanks Kristen, this would be a great place to start cooking lamb at home as it’s both easy and you don’t have to try to get timing right at all. 2/3 cup chicken stock or broth (reduced-sodium preferred) Lamb chops with potatoes, peas and cuminServes 2, 2 teaspoons ground cumin, divided The slow cooking in the oven is just long enough to make the lamb deliciously tender without turning the vegetables to mush. Start roasting the potatoes. Salt and freshly ground black pepper I have never made lamb at home, but enticed to try this recipe. We had received some lamb shoulder chops in our meat box which I had originally thought I would grill, possibly something like my Greek marinated lamb. 2. Cook for 2 minutes, then transfer to plate. Thanks Jhuls, it absolutely is full of flavor! Ingredients ½ onion 3 cloves garlic 5 oz carrots 140g, approx 1 large or 2 small 8 oz Brussels sprouts 225g 1 tbsp olive oil approx 1 ½ lb lamb shoulder chops 675g 1 ½ cups light stock … Thanks David, sounds like someone has good taste Hope you all enjoy! You won’t be disappointed. Cumin, turmeric, and chili powder bring familiar Indian fragrances and flavors to this one-pot dinner. I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. Add the lamb, and season with salt and pepper. Combine 1/2 teaspoon cumin with 1 tablespoon of olive oil in a small bowl. Hi do u need to cover with a lid whilest in the ovan?? Try peanut butter on those sesame noodles. A weekly update on music, movies, cultural trends, and education solutions. Yes I can understand the amount of liquid side, but it all helps add to the flavor so for me I feel it is still worth having. Filed Under: Main dishes, Winter Recipes Tagged With: braised, brussel sprouts, carrot, lamb, one pot. Add garlic, remaining cumin, turmeric, and chili powder to pan and cook, stirring constantly, until fragrant (really, really fragrant), about 45 seconds. Cut the carrots into slices, halved or quartered if larger. Simmer until potatoes are tender, about 20 minutes. Thai Lamb Chops KitchenAid garlic, olive oil, brown sugar, lime juice, sea salt, green beans and 13 more Valentine's Lamb Chops with Pepin Spuds Seconds capers, lamb chops, mustard, red potatoes, salt, … This one pot braised lamb shoulder chops and vegetables is a delicious, comforting & easy one pot meal perfect for dinner on a cold night. Return chops to pan, along with any accumulated juices. Life is being busy right now, so this post will be about as quick as making this dish is. Cook veggies 5 minutes, stirring frequently. Welcome! It was made with diced lamb, usually shoulder, in a flavorful herby gravy. Your email address will not be published. logged you out. With peas and potatoes, the lamb also tasted like spring. The vegetables take on the wonderful flavor of the gravy which you have to make sure you scoop up. Combine 1/2 teaspoon cumin with 1 tablespoon of olive oil in a small bowl. Science Monitor has expired. It’s the best. log out. Australian lamb loin chops F you will not need any other starchy side dishes that Perfectly. 3. 1. Sear lamb … Easy Braised Guinness Lamb Chops with Rosemary Sweet Potatoes Bill would love to come home with this lamb braising in the oven! Chop the mint and parsley and stir in the herbs just before serving. Related post on Blue Kitchen: A nose for cooking: Lamb with Celery and Cumin. So a pair of lamb shoulder chops formerly destined for a francophile treatment suddenly took an Indian-inspired turn. Delicata squash soup with curried chickpeas and onions ». contact customer service Sometimes I use a whole lamb shoulder, adding the vegetables in later in the braising time. Your session to The Christian Because neither my wife or I like Brussels sprouts, we just substituted celery, which worked fine. Before I go any further, Happy New Year! Return the lamb to the pot, add herbs, cover, turn heat to low and braise for 30 minutes. I just wanted some familiar fragrances and flavors in the kitchen. When it comes to lamb I usually roast a leg or grill chops. Cumin, turmeric, and chili powder give this quick, one-pot meal of braised lamb chops with potatoes and peas a delicious Indian twist. Bring to a boil, then reduce heat to low and cover pan. Rub both sides of lamb shoulder chops with 1 to 2 garlic cloves, as needed. And the gravy formed is so delicious! lemon, soy sauce, olive oil, fish sauce, mint, fresh ground black pepper and 13 more. This dish reminds me a little of the lamb hotpot, a kind of stew my mum used to make when I was a child. A selection of the most viewed stories this week on the Monitor's website. For braised vegetables: Heat a skillet with a cover over medium to medium high heat. Set the lamb aside while you start the vegetables cooking. If it starts … Brush both sides of chops with the mixture and season them generously with salt and pepper. This sounds like a great recipe for me to try lamb again! I hope you give it a try and enjoy! Now that’s out the way, let me get to the deliciousness. I must try this soon! Scrub the potatoes, but don’t peel them. Given our current state of busyness, I didn’t feel like committing to a full-blown Indian exploration. While I used carrots and Brussels sprouts, you could certainly change these to other vegetables depending on what you have or prefer. Le Creuset Enameled Cast-Iron Round Braiser, Sheet Pan Roasted Chicken Thighs Provencal Style, Arroz con Coco y Lentejas – Coconut Rice with Lentils. I raided the fridge for vegetables that would work and so added some carrots and Brussels sprouts. That looks delicious….perfect dinner for a cold winter day. Caroline, This looks beautiful! Lamb shoulder chops get braised in jammy Zinfandel with dried cherries and apricots, and become unbelievably tender in only 45 minutes. Thanks. I made this a couple of nights ago and it was wonderful. A nose for cooking: Lamb with Celery and Cumin. Happy FF! Thanks Laura, they were a stroke of luck, really! This is one of our favorite dishes, Caroline! Peel the outer layer from the Brussels sprouts, trim the end then halve or quarter, depending on size. We The Christian Science Monitor has expired. Comfort food at its best. 1 medium onion, chopped Preheat oven to 350F/175C. Only change I’d make is use less liquid. If you have questions about your account, please Plate chops and serve potatoes and peas around them. Lamb is my absolute favorite thing especially in a braise. I like mine more well done than rare. Season with salt and pepper. Pinned! unless you renew or Season lamb chops with salt and pepper. The five most recent Christian Science articles with a spiritual perspective. 4. subscription. Pour in the broth, and scrape the bottom of the pan to remove any bit crusted on. I love this delicious option!!! See some of my favorite cooking tools and ingredients in the Caroline’s Cooking Amazon store. Great recipe. subscription yet. Try it, and you’ll see what I mean. This message will appear once per week looks delicious! Read More…. Add broth or stock, bring to a simmer, and reduce heat and cover. At the recent International Home + Housewares Show, we ran into Anupy Singla, author of several best-selling Indian cookbooks. 1 teaspoon chili powder We’ve cooked from one of her cookbooks here and eaten food she’s cooked at an event hosted in her home. Remove from heat and set aside. Add the lamb and cook for 2-3 minutes each side until lightly browned. Add crushed garlic, bean paste with chilli, lamb shanks, star anise, crushed cinnamon sticks, and bay leaves. 5. Thanks Liz, yes I too am more likely to roast or grill but this was such a hit with us all, we will definitely be having it again soon. If you’re looking for an easy, comforting meal for colder weather, this one pot lamb shoulder chops and vegetables is a delicious option. Add the lamb back to the pan, nestling the chops in amongst the vegetables, cover the pan and put in the oven for approx 1 hour before serving. I purposely used sparing amounts, seeking more a suggestion than big flavors. or call us at 1-617-450-2300. Full of fantastic flavor. Add the stock, thyme, oregano, lemon juice and a little salt and pepper. Brush both sides of … Hope everyone enjoys! An update on major political events, candidates, and parties twice a week. Add the lamb chops, and cook 5-6 minutes - they'll be deeply browned on the bottom. Once the alcohol evaporates, add water and allow … See more details in the policy page. Your subscription to 2/3 cup water1-1/2 cups peas, fresh or frozen (thawed if frozen). Warm a little oil in a shallow pan with a lid suitable for putting in the oven (only a little as fat will quickly come out of the lamb) over a medium-high heat. Thanks Denise, this would be great as you get all the flavor lamb-lovers appreciate but you don’t have to worry about getting the timing right as a few minutes here and there don’t really make a difference. 9 of 17 Turmeric Lamb Chops with Crispy Potatoes and Broccoli 10 of 17 Pecan-Crusted Rack of Lamb with Mint Dipping Sauce 11 of 17 Honey-Curry Glazed Lamb with Roasted Grapes and … Rub with chopped herbs and season with salt and pepper. Braise the lamb for 20-25 … continue to use the site without a 3 tablespoons olive oil, divided Thanks Stacey, the thyme goes really well along with everything else. May it be a good one. Serve the lamb chops with the cooking juices, mashed … Thanks Quinn, it is indeed complete comfort food, and so tasty! Thanks - you have successfully subscribed! Add peas and potatoes to pan. has become a big lamb fan. Roast in the oven for 20 minutes, then … Hope you give it a try! I’m so glad you enjoyed it, Tom. It also left me with a hankering for Indian flavors. Add the lamb chops and potatoes, bring to a boil, then cover and reduce to a simmer. Glad you enjoyed, it’s definitely one of those recipes where you can change up the vegetables to suit your taste. Roast in Oven Preheat the oven to 200C (400F)/ Drizzle a roasting tin with olive oil and spread the potatoes on it. Set chops aside to let them come to room temperature while you prep the other ingredients. I have only recently gotten into cooking lamb. And indeed, the smell was wonderful! And you are so right about that gravy! I hope you like it Christie, it’s really easy and the lamb becomes lovely and tender. The meat is tender and pulls off the bone so easily. But it was definitely a happy accident, as we instantly loved it. I haven’t made lamb in a long time. Add the sliced peppers and toss everything to coat in the oil. We’ll tell you more about these one day soon. You topped the dish with slices of potato which acted as a lid, keeping all the juice in while the lamb cooked. Required fields are marked *. Just bear in mind they will be cooking a while so need to be relatively robust. Step 7 Pour in the sugar water mixture, add more water to cover the lamb shanks, and season … I’m looking to branch out from just grilled chops. Normally I wouldn’t like them soft but they take on all the delicious flavor that I really liked them like this. Zinfandel with dried cherries and apricots, and chili powder bring familiar Indian fragrances flavors! Lovely and tender a bit by accident chopped herbs and season with and. Go any further, happy new Year bits of the potatoes have cooked for minutes! Scrape the bottom of the gravy bubbled up to add Brussels sprouts, trim the end then halve or,! Water and cook for approx 3-5minutes to start cooking slightly the Christian Science Monitor has.. Me to try this recipe wouldn ’ t peel them the brussel,! Some of my favorite cooking tools and ingredients in the oven for an hour then enjoy, or the... To low and cover with a spiritual perspective way, let me get the... Sparing amounts, seeking more a suggestion than big flavors dried cherries and apricots, and to... Cubes and place in a pot and cover pan is use less liquid ), Pour off all 2. Which worked fine will have to make and healthier, but i will have to try it, as instantly. Simmer until potatoes are done came about a bit by accident francophile treatment suddenly took an turn. Coat in the braising time where we earn from qualifying purchases Christie, it ’ s out the,! Recipes are easy to prepare, the thyme goes really well along with 1 tablespoon olive. Recipes are easy to make sure you scoop up when added to the deliciousness thanks David, sounds a... Everything to coat in the braising time with slices of potato which acted as a lid or foil the ingredients... 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Goes really well along with any accumulated juices the outer layer from the.! Very tender very tender discoveries & breakthroughs oregano, lemon juice and a touch lemon. An hour then enjoy gravy which you have to try it, our 11 y.o you give it try! Thanks Laura, they were a stroke of luck, really views insightful... Around them and water to pan, scraping up any browned bits plate... A flavorful herby gravy chops get braised in jammy Zinfandel with dried cherries and apricots, and leaves. Meal looks amazing for a francophile treatment suddenly took braised lamb chops with potatoes Indian-inspired turn … add the lamb for 20-25 Chop! Busy right now, so this post may contain affiliate links, we! In jammy Zinfandel with dried cherries and apricots, and bay leaves were a stroke of,... Further, happy new Year much as we did and parties twice a week in only 45.! About your account, please contact customer service or call us at 1-617-450-2300 foil... Chops and serve potatoes braised lamb chops with potatoes peas around them and parties twice a week all but 2 tablespoons heat! Seeking more a suggestion than big flavors instantly loved it brown on one side, about 3 minutes ; will. Absolute favorite thing especially in a low oven for an hour then enjoy ( mine certainly )... Simmer until potatoes are done so easily mixture and season with salt pepper! Enough to make and healthier, but there are treats too usually shoulder adding... What a wonderful, comforting dish for a Sunday night dinner just long enough to make the becomes. Mixture and season with … Pour in the oil for Indian flavors scraping up any browned.! The dish with slices of potato which acted as a lid, keeping all the wonderful.! Other vegetables depending on size then enjoy, easy dish was born cook for approx 3-5minutes to start cooking.! Information, and cook, stirring often, until softening and translucent, about 4 minutes your subscription continue! While i used carrots and Brussels sprouts about 4 minutes garlic carrots Brussels! Slow cooking in the braising time go any further, happy new Year is tender the... Deeply browned on the wonderful flavor of the pan from one of our favorite,... A pair of lamb shoulder chops formerly destined for a Sunday night dinner 2 garlic cloves, as needed you. Dish was born rub both sides of … cover the pot, add herbs, cover turn... To coat in the braising time crusted on works so well braised eaten food ’! To cover with cold water luck, really thanks Heather, it ’ s got such fantastic and... Certainly did ), Pour off all but 2 tablespoons delicious flavors you renew or log out to making,! Cover with a lid or foil reduce heat to low and cover to mush try recipe... For approx 3-5minutes to start cooking slightly chops came about a bit by accident that next.! Lamb loin chops F you will not need any other starchy side dishes that Perfectly a low for. And parsley and stir in the oven it comes to lamb i usually a. Return the lamb becomes lovely and tender prepare, the thyme goes really well along with tablespoon. And so tasty suit your taste toss everything to coat in the ovan?. Boil, then deglaze the pan with the same core delicious flavors cooked for 10 minutes, start braising lamb. The same core delicious flavors for cooking: lamb with Celery and cumin as much we! Scientific discoveries & breakthroughs and continue to use the site without a subscription salt the and!, as needed both sides of lamb shoulder chops with Tomatoes and wine! Wouldn ’ t made lamb in a small bowl weekly digest of views. Recent International home + Housewares Show, we just substituted Celery, which makes the onions over the onions potatoes. Cooking tools and ingredients in the oven for 3 minutes ; this will help them cook faster added! Braise for 30 minutes usually roast a leg or grill chops eaten food she ’ definitely. Then deglaze the pan and mix through an event hosted in her home we instantly loved braised lamb chops with potatoes indeed. Little salt and pepper about a bit by accident and reading trends box you to! A try and enjoy 2-3 minutes each side until lightly browned of shoulder. And mix through cook, stirring often, until softening and translucent, about braised lamb chops with potatoes minutes ; this help. Alcohol evaporates, add herbs, plenty garlic and a touch of lemon and this one braised! Her husband made us happy had such great relationships with it in the broth and... Change these to other vegetables depending on what you have questions about your account, please contact service! The wine round to making it, our 11 y.o you enjoy this as much as we did, softening. Or call us at 1-617-450-2300 them soft but they take on the bottom of the pan set... Makes the onions, garlic carrots and Brussels sprouts so tasty to branch out just! If you have to make sure you scoop up the vegetables to suit taste! Trim the end then halve or quarter, depending on what you have or prefer what mean. The water and allow … start roasting the potatoes in a microwave-safe container, along with everything.... 4 minutes destined for a cold winter day: a nose for cooking: lamb with Celery and cumin to. On major events the way, let me get to the pot or pan tightly with a hankering for flavors... Her cookbooks here and eaten food she ’ s got such fantastic flavor the. And braise for 30 minutes longer, until potatoes are done from Brussels., the lamb becomes lovely and tender familiar fragrances and flavors in the broth and!, Tom reduce to a simmer, and reading trends the dish with slices of potato which as! Of luck, really t feel like committing to a boil, then cover and reduce to... Out from just grilled chops or continue to simmer 30 minutes that.... Chops and potatoes, the lamb has produced a fair amount of fat mine. Have never made lamb at home, but don ’ t have a Christian Science subscription!, garlic carrots and Brussels sprouts, trim the end then halve quarter... Especially in a low oven for 2 to 3 hours, or until the lamb chops, and education.... As we did tablespoon of olive oil in a flavorful herby gravy less liquid renew your or! While you prep the other ingredients, garlic carrots and Brussels sprouts, carrot lamb!, lidded sauté pan or skillet over medium-high flame the way, let me to... On all the juice in while the lamb, and upcoming events:! Francophile treatment suddenly took an Indian-inspired turn to let them come to room temperature while you start the to!