Gravlax with Asian herbs works beautifully, as does a take on oxtail broth with Taiwanese cep. Within a contemporary space of sculptural wooden and stone surfaces and floor-to-ceiling windows, diners can tuck into dishes such as peas and sea urchin with peanut butter, which are all based on Taiwan’s 24 micro-seasons. I ate at RAW Taipei this past Saturday night after seeing Star Wars at Miramar.. You know about RAW, right? Images by Yuchen Chao. Create fullscreen pages fast and simple. From one of Taiwan’s most legendary dining spots to the city’s most exciting new venues, these are the five best restaurants in Taipei. I’ve included addresses and tips for how to get the best photo in each! As one of Taipei’s most exclusive and famous fine-dining establishments, there’s simply no way you could leave RAW off this list. Combining Taiwanese ingredients and the country’s cooking traditions with New Nordic culinary influence, MUME is currently one of the most exciting restaurants in Taipei. As one of Asia’s great food-obsessed cities, Taipei stands out in particular for its culinary offering. Each menu of French-inspired fine dining plates is then offered with wine pairing, and while the menu changes monthly, weekly or even daily, previous dishes have included scallop with organic radish and passion fruit, and butternut cream with gingko nuts, Jerusalem artichoke chips and Bayonne ham. RAW is constantly described as the “hardest reservation to get in Taipei”, which is why I was lazy and asked a contact to put me in touch with RAW’s restaurant director. Chef Andre Chiang told me there are 4000 – 6000 requests every day, and “reservations per day are gone in 3 seconds”. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Completed in 2019 in Taipei, Taiwan (ROC). He is dedicated to executing ideas centred around Taiwanese flavour. It was opened by Taiwan-born, now Singapore-based celebrity chef, Andre Chiang in late 2014. lunch, dinner / vegan, raw vegan / expensive. restaurant in the 2020 MICHELIN Guide Taiwan. And 1 of the 4 was none other than RAW. The classic beauty of traditional Chinese arts reflects brilliantly on the architecture of the hotel with its signature red columns and golden roof. Vegan Food in the USA? On the Formosa island amongst the northern mountain ranges, where a lake vanished and the … #rawtaipei…” We use them to give you the best experience. What makes it special: Chef André Chiang wowed diners for eight years at Restaurant André in Singapore before closing it in February 2018, so it was only a matter of time before he brought his talent back to his birth country, Taiwan. Pick a spot, any spot. Run by Michelin-star chef Andre Chiang, RAW is a restaurant that offers a menu comprised of haute cuisine dishes at reasonable prices. I’ve combined my two weeks of knowledge of traveling around Taipei and scoured Instagram for some of the best and more unique Instagram places in Taipei. This cool neighborhood is one of the hippest places for the younger generation to be seen in Taipei and is full of shops, cafés, signage, and posters just begging for a place in the Instagram hall of fame. Raw, Zhongshan District: See 193 unbiased reviews of Raw, rated 4 of 5 on Tripadvisor and ranked #99 of 2,646 restaurants in Zhongshan District. ONLY in JAPAN Recommended for you Be the first to know about the latest in luxury lifestyle news and travel, delivered straight to your inbox each week. What to eat: All of Raw’s dishes are based on a few simple ingredients and incorporates some interesting pairings where East meets West. Born and raised in Taiwan, he has also worked at Yanniko Alleno’s S.T.A.Y restaurant and Jonas Lundgren’s Restaurant Jonas. About the chefs: Chiang has entrusted the Raw kitchen to Alain Huang, who holds a dual degree in both western culinary arts and baking technology. One page scroll like iPhone website. If you love Instagram and you’re planning a trip to Taipei, this is the Taipei photography guide for you! The theme continues with stone features and dramatic flower displays, making the space just as impactful as the food. The selection of French biodynamic wine is also curated by Chiang. The Place It is not an exaggeration to coin RAW as the most difficult restaurant to reserve in Taipei, and possibly the whole of Taiwan. Raw and hot drinks are distinguished on the very clear English menu, and the use of onions and garlic is also marked. From the extensive menu of dim sum, noodles and soups, try the classic pork xiaolongbao, or more contemporary version combining pork and truffle. 184 Likes, 0 Comments - RAW Taipei (@raw_taipei) on Instagram: “No words needed for our three chefs team work spirit at RAW: it's a state of mind. Using seasonal produce from both Taiwan and Japan, founder Seiji Yamamoto and chef de cuisine Ryohei Hieda come up with Japanese kaiseki-style menus of dishes incorporating sashimi, chargrilled fish and premium meat. André Chiang (pictured) with head chef Alain Huang. @raw_taipei posted on their Instagram profile: “RAW staff exclusive: Yum Sunday Staff Meal Project only in our kitchen. To elevate your Instagram’s feed to another level, you should visit the Grand Hotel Taipei which is a 14-story palatial building on the hillside of Yuanshan. 116 Likes, 0 Comments - RAW Taipei (@raw_taipei) on Instagram: “Oui! A definite highlight of the Taipei vegan scene, this mostly raw food restaurant is a much more upscale option than most others but still with a comfortable, laid back setting. Allow our ultra-luxe destination guides and exclusive itineraries to inspire your next vacation. #rawtaipei #taiwanflavour…” Having been set up by chef Andre Chiang of Restaurant Andre in Singapore, in partnership with chefs Zor Tan and Alain Huang, RAW was slated from the very beginning for culinary brilliance. The interior: Passers-by can’t miss the striking dining room, seen through floor-to-ceiling glass windows, with its enormous, undulating wooden sculpture assembled from blocks of Taiwanese pine. Known for being one of the first restaurants to focus on farm-to-table dining in Taiwan, Ephernité bases its menu on the locally sourced ingredients brought to the restaurant by local farmers and seafood suppliers. #rawtaipei #taiwanflavour…” Our three…” When creativity clashes with cuisines, you have so…” When creativity clashes with cuisines, you have so many fun stories to tell behind each…” Since its opening in late 2014, Raw has become one of the hottest spots in Taipei, with striking interior design and an innovative menu. If you continue using our website, we'll assume that you are happy to receive all cookies on this website. As Singaporean director Josiah Ng's documentary "Andre & His Olive Tree" makes its way to Singapore theatres this week, we delve into why the chef served beef noodle soup on the last day of celebrated Restaurant Andre—a poignant scene captured in the film which closes out the Singapore chapter of Chiang's career and begins his new one at RAW in Taipei. Sister restaurant to the award-winning Nihonryori RyuGin in Tokyo, RyuGin Taipei strives to offer diners the same cutting-edge Japanese cuisine as the Tokyo venue but here dishes embrace Taiwan’s diversity of ingredients. 40.1k Followers, 85 Following, 408 Posts - See Instagram photos and videos from RAW Taipei (@raw_taipei) Raw – a Two MICHELIN Stars: Excellent cooking, worth a detour! 1,700 Likes, 9 Comments - RAW Taipei (@raw_taipei) on Instagram: “首日出菜過程當中,Chef Lionel和Chef Andre沒有太多的實質交談,或許是因為兩人恰恰相反的文化背景和哲學性的思考模式,反而是以心靈相通般的料理默契溝通,就能充分表達”…” With just one tasting menu and one seating each day, every meal here is made to feel special. [Taipei] Commonly known to be “The best restaurant in Taipei”, RAW has an impossibly long waiting list to get a reservation. 141 Likes, 3 Comments - RAW Taipei (@raw_taipei) on Instagram: “Chef's afternoon photo-shooting time at RAW! Japan's Night Train: The Sleeper Car Adventure 寝台列車サンライズ出雲 ★ ONLY in JAPAN #32 - Duration: 12:46. Raw is well known as being one of Taiwan’s best restaurants, earning a Michelin star last year. For a start, this is Chef Andre Chiang’s contemporary innovative Taiwanese cuisine concept which has Two Michelin Stars under its belt and a spot of Number 30 on Asia’s 50 Best 2019. Dating back to 1972, this steamed dumpling and noodle specialist grew from its original dining spot in Taiwan to having restaurants dotted across the globe, including in Hong Kong where the restaurant was awarded a Michelin star. Here, the three chefs Kai Ward, Richie Lin and Long Xiong combine their diverse cultural background and experience—including time spent in the kitchen of Noma in Copenhagen—to create dishes such as white asparagus, uni and citrus, or Japanese lobster with wild pepper, dill and wasabi snow, which are all artistically presented on the plate. Commonly known to be “The best restaurant in Taipei”, RAW has an impossibly long waiting list to get a reservation. RAW is a singular experience that illuminates everything unique and beautiful about Taiwan. While highlighting seasonal Taiwanese produce, the chefs here set out to offer a new interpretation of Taiwanese flavor. Instagram @raw_taipei Having been set up by chef Andre Chiang of Restaurant Andre in Singapore, in partnership with chefs Zor Tan and Alain Huang, RAW was slated from the very beginning for culinary brilliance. It's dinner time at RAW: Busy Bees firing up in the kitchen! When I was planning my maiden trip to Taiwan, I had 4 restaurants on my to-try-list. Here’s how you find it August 4, 2020 Ultimate Guide to the Best Vegan Pizza in Los Angeles 2020 July 11, 2020 Berlin, Veganism and the Coronavirus May 18, 2020 Vegan Food in Tokyo Japan May 10, 2020 Vegan Trekking in Nepal April 9, 2020 How to Eat Healthy Vegan Meals on Airplanes March 17, 2020 While highlighting seasonal Taiwanese produce, the chefs here set out to offer a new interpretation of Taiwanese flavor. A Taiwanese black chicken preparation served at Raw, which was elevated to two stars in the 2019 Michelin guide Farley Elliott Today in Michelin news, it’s the 2019 stars for Taipei . No.301, Le Qun 3rd Road, Taipei City +886 2 8501 5800 Visit Raw's Website Visit Raw on Facebook Visit Raw on Instagram. 98 Likes, 1 Comments - RAW Taipei (@raw_taipei) on Instagram: “The magicians and creative minds behind all the dishes at RAW: The Perfect Triangle. And while it’s long been known for its markets and casual restaurants, the city is now turning heads with its contemporary fine dining scene in which Taiwan’s seasonal produce is championed. fullPage plugin by Alvaro Trigo. Chef Andre Chiang told me there are 4000 – 6000 requests every day, and “reservations per day are gone in 3 seconds”. Dinner @ RAW (Taipei, Taiwan) January 18, 2018 in French by thywhaleliciousfay. 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