Prep Time 15 mins. Don’t worry that the cabbage may have a few brown pieces. 4 1/2 lb. Cooked Chow Chow Relish. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! I sent out one a few weeks back and got so many wonderful submissions! © Copyright 2008-2021 • Southern Plate® • All Rights Reserved • Site design by Emily White Designs. 1/2 box pickling spice. Granny’s Chow Chow Ingredients 1 ½ … Thanks for helping me make use of my green tomatoes, and for the great recipe! I loved her dearly and loved to be around her. Do not to use the core. molasses 2 tbsp. (divide into smaller batches if necessary). Yummy on a cold day with pinto beans. Chow chow (we call it “cha cha”) is basically pickled cabbage that I use as a condiment on greens (collards, mustards, turnips, you name it). Granny’s Chow-Chow Relish recipe: My granny is a Southern woman — the genuine article — who was raised putting up everything the family needed to get them through the winter. When the Chow-Chow is finished, I use my paternal grandmother’s glass canning funnel to fill the jars. Grandpa was a preacher and I liked going to church with him (especially revivals) and liked hanging out with Granny in the kitchen. 3 gal. (Recipe says to cook it "slow and cook down low"). Stir together cabbage, onion, green tomatoes, chopped green and red bell peppers, and pickling salt. It always gives me a good feeling that I am continuing family traditions. Cuisine American, Asian. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Serve over cooked rice and top with Chow Mein Noodles. Well Grandma’s secret is out of the bag now. Add the green tomatoes, green and red bell peppers, onion and cabbage and bring to a boil, lower … Once dissolved taste it to see if it is as sweet or as tart as you would like. ( Log Out /  For this recipe, you will need 8 sterilized pint jars. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. vinegar. Continue simmering while packing in jars. It always gives me a good feeling that I am continuing family traditions. My paternal grandmother died when I was only 2 so growing Granny was the only grandmother I had. It’s okay but it’s not what I grew up with. Next morning, place vegetables in a colendar and press down firmly to force out as much of the brine as possible. Some people called it “end of season relish”. Print Recipe Pin Recipe. You were in our neck of the woods we live off Hwy 52 in Cana about 4 miles from the Virginia Carolina Enterprise we support their business a lot. Chop the cabbage in a medium chop. I still make Chow-Chow for my family and I use Granny’s old 2 gallon crock churn to salt it down overnight. I’m honored to share Granny’s Chow Chow with you today! This is the first time I have made or eaten Chow Chow, and it has been a good experience. Stir often. Enter your email address to follow this blog and receive notifications of new posts by email. The recipe calls for an equal mixture of vegetables that total 5 pounds, but I always end up with more cabbage somehow and the recipe still works great. I can't wait to start trying it as a relish, in omelettes, or maybe even in a grilled cheese sandwich. I sat mine in my sink as I poured and used oven mitts.) Pour the water out of the bowl and squeeze the water out of the mixture until you are sure you got all of it out. No matter which coal town they moved to, Granny always had a little garden patch. I can’t wait to share them all with you but plan on doing it bit by bit so we have time to enjoy each one. Post was not sent - check your email addresses! Chop vegetables finely using food processor or grinder. My wife and I made chow chow over the weekend too! She said that aluminum would make the pickle discolor and turn dark. Southern chow chow can be used on pulled pork, hot dogs, hamburgers, black-eyed peas or even as a side dish on its own, but I am especially partial to eating it on turnip greens. **Note** My grandmother measures like yours probably does, not at all. Both my husband and I think it is delicious! Put all ingredients in a large pot and cook on low simmer for 3-4 hours. Keep chow chow in the refridgerator after it has been opened. Submitted by Jenny. Sorry, your blog cannot share posts by email. Other people eat it alone or as an accessory to other dishes. Grandma's Chow Mein Casserole. Drain. Trusted Results with Chow chow pickle recipe like grandma used to make. Remove from heat before it boils, and … Add a bit of black pepper to taste. Place chopped cabbage, banana peppers, onion, cucumber (optional) and diced tomatoes in a bowl and cover with a generous amount of salt, about 1/2-3/4 cup (does not have to be sea salt). Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Pinterest Project: DIY Ottoman Pouf Floor Cushion Thingy. (Be careful when handling the hot mason jar and when pouring in the hot chow chow. Method. Neither of my daughter’s have shown an  interest in making Chow-Chow but I still have hope for my granddaughters. Carefully pour the hot chow chow it into the hot mason jar and place the top on. Simmer 20 minutes. It's DH's grammas recipe, made for the first time last night. Cover and let stand overnight. It always gives me a good feeling that I am continuing family traditions. Because the canning process is used it will keep for a long time. Comment below if you have a family chow chow recipe. I liked to stay for days on end at her house. Process in boiling water bath for 10 minutes. My maternal grandmother (Granny) was born in Alabama, moved to Kentucky as a young bride, eventually ending up in Southern West Virginia where she raised her 8 children. Grind all vegetables and mix with ½ cup pickling salt. simmer for 20 min. Add veggies, simmer 10 minutes. Notes. Note: I haven't made this myself, but I ate a lot of it as a kid. Here is one of my family’s “secret” recipes, with a twist. Cook Time 4 mins. Directions: Combine vegetables and mix with salt. I don't know that it's possible in Appalachia, but if your granny didn't teach you how to make chow chow, we have a treat for you. green mango peppers, ground. The chow-chow recipe, which had been Millie’s grandmother’s, was trapped in her mother’s head, unable to get out. GRANDMA'S CHOW CHOW. Canning and Preserving - Allrecipes. ( Log Out /  Then squeeze it again (there’s a lot of water in there!) Cover and chill 2 to 8 hours. She was born on a farm and always had a garden. 1/2 gal. Here’s the recipe by way of PinnacleCreek with some added notes from me. Add the vinegar and sugar to a large pot and using medium heat dissolve the sugar in vinegar. When the Chow-Chow is finished, I use my paternal grandmother’s glass canning funnel to fill the jars. Change ), You are commenting using your Facebook account. Place chopped vegetables in porcelain or glass container; sprinkle with the salt; cover and let stand overnight. ( Log Out /  My grandmother generally makes 4-5 pint size mason jars of cha cha at a time. At our house, chow chow has been a long-time condiment with a pot of pinto beans, and also with just about any meat. Add in vegetables and boil for 15 min. From time to time I send out a call for submissions to email subscribers so that they can share their heritage recipes and stories with us. Sweet Green Tomato Pickles (makes about 2 quarts or several pints) Ingredients: 2 cups cider or distilled white vinegar 1 tsp ground cinnamon 6 cups sugar 10 cups sliced (1/2″ thick) green tomatoes…. Will be delicious I had when handling the hot chow chow recipe all ingredients in a cheesecloth and in! Email address to follow this blog and receive notifications of new posts email. You to make approximately 4 pints grandmother measures like yours probably does, not all! The refridgerator after it has been a good feeling that I am continuing family traditions I out... Are commenting using your Facebook account grew up with give the chow chow, and rings before beginning step! Allow you to make approximately 4 pints ( there ’ s the recipe by way of with. * note * * my grandmother generally makes 4-5 pint size mason jars of cha cha at time... Theft, EITHER PRINT or ELECTRONIC, is a family chow chow different! When the Chow-Chow is finished, I use my paternal grandmother died when became... 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